Ingredients
- 1 large sweet onion, diced
- 2-3 cloves garlic, minced
- 3 T butter
- 1 1-2 lb beef roast (london broil, round, etc)
- 2 bay leaves
- 1 sprig fresh rosemary, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 1/2 - 2 cup carrot, sliced
- 1 large bell pepper, diced
- 1 can diced tomatoes
- 1 can tomato paste
- 1/3 cup red wine
- 1/3 cup beef broth
- 3 T red wine vinegar
- 2-3 leaves fresh sage, chopped
- 1 sprig fresh thyme
- 1 rib celery, diced
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