Potato Green Bean Salad with Nori Tartare
Ingredients
- 3/4 cup shredded nori (8 grams)
- 1 cup cold water
- 1 garlic clove, minced
- 2 tablespoons finely chopped shallot
- 2 tablespoons fresh lemon juice
- 1 tablespoon drained capers
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 tablespoon walnut oil
- Salt
- Freshly ground pepper
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 3/4 pound haricots verts, cut into 1-inch lengths
- 1 Hass avocado, cut into 1/2-inch chunks
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