Mushrooms Red Peppers and Beef with Balsamic Rosemary Marinade

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil, plus more for grill
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper
  • 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces
  • 8 ounces button mushrooms
  • 2 red bell peppers, cut into 1 1/2-inch wedges
Instructions

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade serves 4 original recipe by Martha Stewart.

View original preparation instructions

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