Potato Gnocchi

Potato Gnocchi

Potato Gnocchi

By Food Network
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   458
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 pounds russet potatoes
  • Kosher salt
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 large egg, lightly beaten
Instructions

Potato Gnocchi serves 4 original recipe by Food Network.

View original preparation instructions

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