Ingredients
- 1 medium yellow onion
- 1 medium celery stalk
- 1 small red bell pepper
- 3 cloves garlic
- 1 pound lean ground beef
- 8 ounces ground pork
- 8 ounces chicken livers, trimmed if desired
- 2 tablespoons neutral oil, such as vegetable or canola
- 2 tablespoons unsalted butter
- 1 1/2 cups long-grain white rice
- 2 tablespoons Cajun or Old Bay seasoning
- Up to 2 tablespoons hot sauce, such as Crystal Louisiana, plus more for serving (optional)
- 2 teaspoons dried thyme, or 1 tablespoon finely chopped fresh thyme leaves
- 1/2 teaspoon celery seeds (optional)
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 3 cups low-sodium beef or vegetable broth
- 1 dried bay leaf
- 1/4 medium bunch fresh parsley
Personal Notes
Organization Tags
Comments