Salmon Fried Rice

Salmon Fried Rice

Salmon Fried Rice


30 minutes

Details
  • Servings:   6
  • Calories:   532
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 teaspoon brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon extra virgin olive oil
  • 2/3 cup diced red onion
  • 2/3 cup diced red bell pepper
  • 2 cloves garlic , minced
  • 1 (1-inch piece) ginger , grated
  • 3 large eggs , well beaten
  • 4 cups day-old cooked white rice (see recipe note)
  • 1 cup frozen peas , thawed
  • 2 cups cooked salmon, in large chunks
  • 2 green onions , thinly sliced, including the greens
  • Cilantro or parsley, for garnish
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