Mexican Scramble
Ingredients
- 8 large eggs
- 1⁄3 cup water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 1 (15 1/2 ounce) can refried beans
- 4 ounces chorizo sausages, casing removed
- 1⁄2 cup shredded cheese (mixture of cheddar and monterey jack is best)
- 8 corn tortillas, warmed per package directions
- 1 cup bottled or fresh salsa
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