French Toast Bread Pudding
Ingredients
- One 1-pound loaf challah bread
- 3/4 cup whole milk
- 1/4 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 4 large eggs
- One 3-ounce bar semisweet chocolate, cut into 12 pieces
- 4 tablespoons unsalted butter, melted
- Confectioners' sugar, for serving
- Pure maple syrup, for serving
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