Baked Eggnog French Toast
Ingredients
- 1 loaf day-old challah, about 1 lb. (500 g), cut into slices 1 inch (2.5 cm) thick
- 8 eggs
- 2 cups (16 fl. oz./500 ml) milk
- 1/2 cup (4 fl. oz./125 ml) heavy cream
- 1 cup (8 oz./250 g) granulated sugar
- 1/3 cup (3 fl. oz./80 ml) bourbon
- 1 Tbs. vanilla extract
- 1 tsp. freshly ground nutmeg
- Confectioners’ sugar for garnish
- Maple syrup for serving (optional)
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