Greek Stuffed Peppers
Ingredients
- 1 teaspoon dried oregano
- 1 15 ounce can cannellini beans rinsed and drained
- Lemon wedges for serving
- 1 cup 4 ounces crumbled feta
- 4 scallions white and green parts separated thinly sliced
- 1 clove garlic minced
- 4 large bell peppers
- Coarse salt and freshly ground pepper
- 1/2 cup couscous
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