Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks
- 1 large egg white
- 1 teaspoon kosher salt or 1/2 teaspoon table salt, divided
- 2 teaspoons cornstarch
- 1 ( 10- ounce ) can pineapple chunks , drained, juice reserved
- 1/4 cup juice from the canned pineapple
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 2 to 3 tablespoons brown sugar
- 4 teaspoons cooking oil
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow bell pepper , cut into 1-inch chunks
- 1 teaspoon grated fresh ginger
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