Orange and Pepper Salsa
Ingredients
- 3 oranges, segmented, plus 2 tablespoons juice
- 1 diced yellow bell pepper
- 1 jalapeno chile (seeds and ribs removed for less heat), minced
- 2 scallions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon white-wine vinegar
- Coarse salt and ground pepper
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