Egg Scramble Recipe 4
Ingredients
- 1-1/2 cups diced peeled potatoes
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2 teaspoons canola oil, divided
- 2 cups cubed fully cooked ham
- 16 eggs
- 2/3 cup sour cream
- 1/2 cup 2% milk
- 1 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese, divided
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