Tex Mex Scramble Recipe
Ingredients
- 3 corn tortillas (6 inches), cut into thin strips
- 4 teaspoons olive oil, divided
- 2 tablespoons chopped onion
- 1 jalapeno pepper, seeded and chopped
- 4 eggs, lightly beaten
- 1 plum tomato, chopped
- 1/4 cup shredded cooked roast beef
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded monterey jack cheese
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