Zucchini Tofu Scramble

Ingredients

• 1 tbsp. oil or butter (use non-dairy butter for vegan version)
• 1/2 cup finely diced onion
• 1 clove garlic (minced)
• 2 zucchini (chopped)
• 1 package firm tofu (drained, rinsed and pressed)
• 1/2 tsp. turmeric
• salt/pepper to taste (use a smidge of black salt for more of an eggy taste)
• 1/4 cup finely shredded basil

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