Baked French Toast with Pecan Crumble
Ingredients
- 1 1-pound loaf challah, sliced 1" thick
- Unsalted butter, room temperature (for baking dish)
- 4 large eggs
- 4 large egg yolks
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons kosher salt
- 1/2 cup pecans
- 2 tablespoons chilled unsalted butter, cut into pieces
- 2 tablespoons light brown sugar
- 1/2 teaspoons kosher salt
- Blackberry Syrup
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