Overnight Blueberry Cheesecake French Toast Casserole
Ingredients
- 2 tablespoons unsalted butter
- 1 (about 16-ounce) loaf unsliced challah bread
- 2 cups fresh or frozen blueberries
- 8 large eggs
- 2 1/4 cups whole or unsweetened almond milk
- 3/4 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 4 to 5 tablespoons heavy cream
Instructions
Overnight Blueberry Cheesecake French Toast Casserole serves 16 original recipe by The Kitchn.
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