Wild Goose Liver on Toast with a Nannyberry Drizzle
Ingredients
- 1 shallot, peeled and sliced into rounds
- 1/4 cup sherry or red wine vinegar
- 1 cup fresh nannyberries or blueberries
- 1 cup water
- 1/8 cup white sugar
- 1/8 cup balsamic vinegar
- 2 tablespoon butter
- 4 slices baguette or bread
- 2 goose livers (or 4 duck livers)
- kosher salt
- black pepper
- 1 tablespoon vegetable oil
- microgreens or fresh herbs for garnish
Instructions
Wild Goose Liver on Toast with a Nannyberry Drizzle serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments