Easy Roast Chicken with Asparagus and Leeks Recipe
Ingredients
- 1 whole butterflied chicken (about 4 pounds, see note), neck and backbone reserved
- Kosher salt and freshly ground black pepper
- 4 large leeks, whites and greens reserved separately, whites trimmed, washed, and split in half lengthwise
- 2 bay leaves
- 1 1/2 pounds asparagus stalks, trimmed and peeled if necessary
- 2 tablespoons olive oil
Instructions
Easy Roast Chicken with Asparagus and Leeks Recipe serves 4 original recipe by Serious Eats.
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