Cornbread Stuffing with Sweet Peppers Onions and Celery

Cornbread Stuffing with Sweet Peppers, Onions, and Celery

Cornbread Stuffing with Sweet Peppers, Onions, and Celery

By Good Housekeeping
1 hour

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Details
  • Servings:   8
  • Calories:   620
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 stick unsalted butter
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 1/2 medium onions
  • 3 stalk celery
  • 1 c. chicken or turkey stock
  • 6 fresh sage leaves
  • 2 tbsp. fresh marjoram or oregano
  • 2 tsp. salt
  • 3/4 tsp. freshly ground pepper
  • 8 c. Cornbread
Instructions

Cornbread Stuffing with Sweet Peppers, Onions, and Celery serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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