Bacon and Egg Fried Rice

Name: Bacon and Egg Fried Rice
Ingredients: 3 large eggs; 2 tsp. plus 2 tsp. sesame oil, divided; Kosher salt; 8 oz. thick-cut bacon, sliced into ¼-inch-thick strips; 4 garlic cloves, thinly sliced; 14 scallions, dark green parts removed, thinly sliced; One 1-in. piece ginger, peeled and finely chopped; 1½ cups shredded white cabbage; 5 cups day-old cooked white rice; ⅔ coarsely chopped cilantro, plus torn leaves for garnish; ¾ tsp. sugar; 1½ tbsp. soy sauce; Coarsely chopped peanuts, for garnish