Squash and Ricotta Toasts

Squash-and-Ricotta Toasts

Squash-and-Ricotta Toasts

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 4 slices country bread, toasted
  • 1/2 cup ricotta
Instructions

Squash-and-Ricotta Toasts serves 4 original recipe by Real Simple.

View original preparation instructions

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