Spicy chicken fried rice
Ingredients
- 300g mixed basmati and wild rice
- 1 chicken stock cube
- 4 skinless chicken breasts, thinly sliced
- 3 tsp ground cumin
- good pinch chilli flakes
- handful coriander, roughly chopped
- 1 tbsp sunflower oil
- 2 red peppers, deseeded and thinly sliced
- 400g can kidney bean, rinsed and drained
- bunch spring onions, thinly sliced
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