Bacon and Shrimp Fried Rice

Ingredients

• 1 cup cooked Japanese sticky rice, cooled
• 1 egg
• 1 tbsp. toasted sesame oil
• 1 tsp. Chinese chile bean paste (tobanjan)
• 2 cloves garlic, minced
• 1 (1”) piece ginger, peeled and minced
• ¹⁄₄ cup bean sprouts
• 3 tbsp. frozen peas
• 4 medium shrimp, peeled and deveined, roughly chopped
• 1 tbsp. sake
• 1 tbsp. soy sauce
• 2 slices bacon, cooked until crisp and roughly chopped
• 1 scallion, minced

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