Mexican Scramble
Ingredients
- 1 pound ground chuck
- 1 lrg onion chopped
- 1/2 green pepper diced
- 1 can corn - (15 1/4 oz) drained, rinsed
- 1 can tomatoes and green chilies - (10 oz)
- 1 can tomato sauce - (8 oz)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1 teaspoon chili powder - (to 1 tbspn) according to taste
- 1 cup cooked macaroni
- small (or any pasta)
- 1 tablespoon cornstarch dissolved in
- 1/4 cup cold water
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