Lemon Curd Toasts with Coconut
Ingredients
- 3 large eggs
- 1 1/2 cups sugar
- 3 tablespoons finely grated lemon zest plus 2/3 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped cocoa butter (see Note)
- Baguette toasts, for serving
- Fresh blackberries and toasted coconut flakes or chips, for garnish
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