Ingredients
- 3 tablespoons salted butter
- 2 slices thick-cut sourdough bread
- 1 cup halved cherry tomatoes
- 1 cup marinated mozzarella balls
- 3 tablespoons pesto
- 1 tablespoon extra-virgin olive oil
- Grated zest and juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 large avocado, halved, pitted and peeled
- Pinch of red pepper flakes
- Flaky sea salt
- 2 tablespoons balsamic glaze
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