Ingredients
- 1 1/2 cups heavy cream
- 4 chamomile tea bags
- 1 teaspoon lemon zest plus 1 tablespoon lemon juice
- 1/3 cup plus 1 tablespoon honey
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 8 large eggs
- Kosher salt
- 8 thick (1-inch) slices brioche
- 4 tablespoons butter
- 1/2 cup mascarpone cheese
- 2 cups fresh berries (any in season)
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