Spicy Stewed Sausages with Three Peppers recipes

Name: Spicy Stewed Sausages with Three Peppers recipes
Ingredients: 2 pounds sweet Italian sausage, pricked all over with a fork; 3 tablespoons extra-virgin olive oil, plus more for brushing; 2 red bell peppers, cut into 1-inch dice; 2 green bell peppers, cut into 1-inch dice; 2 yellow bell peppers, cut into 1-inch dice; 1 medium red onion, thinly sliced; 1 small fennel bulb—trimmed, cored and thinly sliced; 4 serrano chiles, seeded and thinly sliced crosswise; 1 habanero chile, seeded and thinly sliced; salt; 1 cup dry red wine; 1 cup freshly grated pecorino cheese (3 ounces); crusty bread