Ingredients
- 2 tablespoons vegetable oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 8 ounces diced onions
- 2 pounds sliced cooked red potatoes
- 2 ounces roasted garlic, mashed
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 pounds thinly sliced corned beef
- 1 bunch green onions, chopped
- Neutral oil, for frying
- Fried or poached eggs, for serving
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