Herbed Ricotta With Roasted Peppers
Ingredients
- 3 medium red bell peppers
- 3 medium yellow bell peppers
- 1/2 cup extra-virgin olive oil
- 6 tablespoons finely chopped flat-leaf parsley
- 1 large garlic clove, minced
- Salt and freshly ground pepper
- 1 pound fresh ricotta
- 1 tablespoon finely chopped mint leaves
- 1 tablespoon finely chopped jalapeño
- 1/2 teaspoon thyme leaves
- Crusty bread, for serving
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