White Bean Stew with Kale
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup diced white onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 2 cloves garlic, minced
- 1 tablespoon minced fresh thyme
- 8 ounces cooked smoked ham, 1/2-inch cubes
- Kosher salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
- 4 cups low-sodium vegetable stock
- Two 15-ounce cans of white beans, drained
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