Ingredients
- 3 tablespoons kosher salt, divided (plus more to taste)
- 4 pounds Yukon Gold potatoes, skin on
- 1/2 cup mayonnaise (Hellman’s preferred), plus more to taste
- 1 small yellow onion, finely diced
- 3 stalks celery, finely diced (about ½ cup)
- 1/4 cup sweet relish
- 3 tablespoons yellow mustard, plus more to taste
- Freshly ground black pepper
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