Beet and Potato Salad
Ingredients
- 3 beets (about 1 ¼ lbs.)
- ¼ cups canola oil, plus 1 tbsp.
- 3 medium red new potatoes (about 1 1⁄4 lbs.), peeled
- 3 carrots, cut into small cubes
- 1 cup frozen peas
- ¼ cups red wine vinegar
- 1 tsp. dry mustard
- 1 tbsp. sugar
- 1 small yellow onion, chopped
- Salt and freshly ground black pepper
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