Wild Rice Pancakes Recipe
Ingredients
- 1 cup wild rice
- salt
- 3 tablespoons unsalted butter
- 1 medium carrot, finely chopped
- 1 celery rib, finely chopped
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 1/2 teaspoons fresh thyme leaves
- 1/2 teaspoon caraway seeds, crushed
- 2 large eggs
- 3/4 cup whole milk
- 1 cup all purpose flour
- ground black pepper
- vegetable oil
- 1/2 cup scallion greens, thinly sliced
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