Chicken and Rice with Broccoli Recipe

Name: Chicken and Rice with Broccoli Recipe
Ingredients: 2 ½ pounds bone-in, skin-on chicken legs or other chicken parts; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 large onion, chopped (1 ½ cups); 2 small heads broccoli, cut into florets (about 2 cups); 3 medium cloves garlic, minced or grated with a microplane (about 1 tablespoon); 1 teaspoon ground cumin; 1 teaspoon turmeric or pinch of saffron threads; 1/4 teaspoon cayenne pepper (plus more to taste if desired); 3 cups homemade homemade or store-bought low sodium chicken broth; 1 ½ cups basmati or long-grain white rice; 3/4 cup frozen peas; 2 tablespoon chopped fresh parsley leaves; Lemon or lime wedges, for serving