Vegetable Tofu Scramble
Ingredients
- 1 (14-ounce) package firm tofu
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped shallots
- 1/2 cup diced red bell pepper (about 1/2 medium pepper)
- 1 cup roughly chopped shiitake mushrooms (about 6 medium mushrooms)
- 1/2 cup diced tomato
- 1/2 teaspoon minced garlic
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons minced oregano
- 12 chives, snipped into small pieces
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