Gluten Free Crab Scramble Casserole
Ingredients
- 2 tablespoons butter or margarine, melted
- 1/2 cup milk
- 12 eggs
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed
- 1 cup chopped cooked crabmeat
- 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
- 2 medium green onions, sliced (1/4 cup)
- Paprika
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