Crab Cake Egg Scramble

Crab Cake & Egg Scramble

Crab Cake & Egg Scramble

By food.com
20 minutes

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Details
  • Servings:   1
  • Calories:   926
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   9g
  • Saturated:   26g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course, desserts, egg
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces crab cakes, crumbled
  • 4 tablespoons margarine, divided
  • 2 large eggs, well beaten
  • 1⁄4 teaspoon ground black pepper
  • 4 tablespoons monterey jack cheese, divided (optional)
Instructions

Crab Cake & Egg Scramble serves 1 original recipe by food.com.

View original preparation instructions

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