Croissant French Toast
Ingredients
- 1 pint fresh blackberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 8 croissants (a rounder shape is best)
- 1/4 cup half-and-half
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 5 large eggs
- Butter, for frying and serving
- Warm maple syrup, for serving
- Strawberries, for serving
- Whipped cream, for serving
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