Savory Pumpkin Hummus with Toasted Naan Bread
Ingredients
- 15.5 ounce white beans (one can, drained)
- 1 cup pumpkin puree
- 2 tablespoon olive oil
- 2 tablespoon fresh squeezed lemon juice
- 1 tablespoon chopped fresh parsley or dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon fresh ground pepper
- 4 piece Naan bread toasted and sliced
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