Roasted Red Pepper Dip

Roasted Red Pepper Dip

Roasted Red Pepper Dip

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2 medium red bell peppers
  • 1 tablespoon minced garlic
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup sour cream
  • 1 tablespoon finely chopped basil
  • Salt and freshly ground pepper
Instructions

Roasted Red Pepper Dip serves 4 original recipe by Food & Wine.

View original preparation instructions

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