Rice Pilaf

Rice Pilaf

Rice Pilaf

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   558
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons butter
  • 1/2 cup broken spaghetti
  • 1 1/2 cups long-grain white rice
  • Salt and pepper
  • 3 1/2 to 4 cups chicken stock
  • 1/4 cup dried currants
  • 1/4 cup pignoli (pine nuts), toasted
  • 1/2 bunch fresh chives, chopped
  • 1/2 bunch fresh parsley, chopped
Instructions

Rice Pilaf serves 4 original recipe by Food Network.

View original preparation instructions

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