Pork Fried Rice

Pork Fried Rice

Pork Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   285
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 teaspoon butter
  • 1 small yellow onion, sliced thin
  • 2 carrots, sliced or diced
  • 2 ribs celery, sliced or diced
  • 2 cremini mushrooms, sliced
  • 1 cup broccoli florets, small
  • 1 cup orange bell pepper, large dice
  • 1 cup finely-shredded cabbage
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 cups leftover cooked rice
  • 6 ounces leftover cooked pork, diced
  • 2 eggs
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