Chicken and Rice Stew
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bone-in chicken breasts
- 2 liters low-sodium chicken stock, preferably homemade
- 1 cup diced carrots
- 1 15oz can white beans, rinsed and drained
- ½ cup long grain brown rice
- ½ head green cabbage, sliced thin (about 6 oz)
- 1 cup fresh or frozen peas
- ¼ cup mint leaves, rinsed and chopped
- Salt and pepper to taste
- Tortillas or crusty bread for serving
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