Wild Rice Stuffing with Pine Nuts

Name: Wild Rice Stuffing with Pine Nuts
Ingredients: 1/4 cup olive oil; 1 1/2 teaspoons ground cumin; 1 large onion, chopped (about 2 1/2 cups); 6 large garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons chopped fresh thyme; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon dried mint; 1 cup wild rice; 2 3/4 cups low-salt chicken broth; 1 cup long-grain white rice; 1 1/2 tablespoons fresh lemon juice; 1/4 cup minced fresh Italian parsley; 1/3 cup pine nuts, toasted