Zucchini with Scrambled Eggs

Zucchini with Scrambled Eggs

Zucchini with Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   148
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 clove garlic, minced or slice thin
  • 1/2 medium onion, coarsely chopped
  • 2 zucchinis, cut into half-moon shapes about 1/2 inch thickness
  • 4 eggs, scrambled with some salt and pepper to taste
  • 2 tbsp oil, depending on the type of pan you use (non-stick or regular)
  • Salt and pepper to taste
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