Ingredients
- 1 tablespoon olive oil
- 1 small red onion (chopped)
- 2 large garlic cloves (chopped)
- 2 stalks green onion (chopped)
- 1 small tomato (chopped)
- 1/2 cup chopped bell pepper (I used a mix of green and red)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon smoked paprika (or to taste)
- 3/4 teaspoon salt (or to taste)
- 8 oz extra-firm tofu (crumbled)
- 1 tablespoon water (optional, if mixture looks too dry)
- 1/2 cup chopped kale
- lemon juice (of 1 lemon)
- cilantro (to garnish)
- nutritional yeast (to sprinkle, optional)
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