Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ripe avocado
  • Kosher salt and freshly ground black pepper
  • 4 slices pumpernickel bread
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil
  • 4 thin slices smoked salmon
  • Flaky sea salt, for sprinkling
  • Dill sprigs, for garnish
  • For serving: Lemon wedges
Instructions

Avocado Toast with Smoked Salmon serves 4 original recipe by Food Network.

View original preparation instructions

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