Crab Salad on Brioche Toast
Ingredients
- 1 pound lump Dungeness crabmeat, picked over for cartilage
- 1/2 cup high quality mayonnaise
- 2 teaspoons wasabi paste
- 2 Pink Lady apples, cored, finely diced, divided
- 2 fennel bulbs, 1 finely diced, 1 sliced as thinly as possible, green fronds included
- 1 bunch Easter radishes, sliced as thinly as possible
- 2 Meyer lemons, zested and juiced
- Kosher salt
- 2 loaves brioche bread
- 1/4 cup (1/2 stick) unsalted butter
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